Have you ever tried green tea ice cream or matcha latte in a restaurant or cafe in Sydney? Have you ever wondered when and how this quality matcha came to Australia? We went behind the scenes to discover Gaku Hirai, the man behind ‘Matchamatcha’ and how he produces high-quality Green Tea in Australia to introduce to the Australian market. He specializes in the R&D of new products to suit the market outside Japan, to have a variety of tea-based products to suit all ages and palates.

"Raita Noda Chef's Kitchen" is a small well-established fine-dining location in Surry Hills, Sydney. He has started the amazing trend of "Omakase" in Sydney. Experience the tailor-made service inspiring culinary techniques from the fine chef Raita himself. In this video, chef Raita Noda’s Kitchen and Raita-san’s answer to “What does WASHOKU mean to you?” will be discovered!

Are you searching for your next after-work drinks venue that has an authentic Japanese izakaya atmosphere? Are you craving for Japanese beer and a mouth-watering gyoza dumpling? Have you travelled to Japan before and are now missing the izakaya experience? Nakano Darling has got you covered!

A sophisticated Japanese venue located in the heart of Sydney’s Circular Quay, introducing the first-ever course of Japanese Buddhist cuisine – Shojin Ryori – in Australia. Best for sharing lots of small plates, the menu features modern twists and traditional fare.